Baked Infused Cooking Oil – Infuse Any Recipe with Delicious Legal Cannabis
Turn your regular brownies into magic brownies!
Baked Premium Baking Oil is a hemp-derived 1:1 infusion of 600 mg CBD, 150 mg THC, and 500 mg THCa per 2 oz bottle — designed for effortless, precise home infusion. Replace equal parts butter or vegetable oil in any recipe to elevate your experience with smooth, balanced effects and a mild green flavor. The THCa naturally converts to THC in the oven and voila! Perfect, premium infusion!
Crafted from ultra premium hemp extract and organic MCT oil, Baked delivers a powerful yet clean way to bake like a cannabis pro. Every drop is Farm Bill compliant (< 0.3% Δ9 THC) and third-party lab tested for purity and potency.
✨ Why You’ll Love It
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Instant infusion: Replace 1 oz (2 Tbsp) of regular oil for 12 perfectly dosed servings.
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Balanced blend: The ideal harmony of cannabinoids for a calm, creative, and uplifting effect.
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Versatile use: Bake it or cook it — the possibilities are endless.
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All-natural & vegan: No fillers, no nonsense — just pure canna-goodness.
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FREE SHIPPING when you buy two or more bottles
📦 Bottle Size: 2 fl oz
⚖️ Strength: 600mg CBD · 600mg THC (after baking)🌿 Made from hemp | Farm Bill compliant | Lab-tested for safety
🧑🍳 Dosing Made Simple:
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1 oz (2 tbsp) = ~300mg activated THC + 300mg CBD
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One bottle makes 24 servings at ~25mg each
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New to edibles? Start with 1 tbsp or a half serving
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Heat activates THCa — no high until it’s baked!
⚖️ Is It Legal?
Yes! Baked is federally compliant under the 2018 Farm Bill, derived from hemp, and contains less than 0.3% Δ9 THC by dry weight at time of sale. Just add heat, and let the oil do the rest.
🍽️ Bake Smart. Dose Right. Get Baked.
You can use any boxed mix and replace 2 TBSP of whatever oil or butter the recipe calls for, or you can use this recipe to make your own brownies. (Just be sure your brownies cook for at least 30 mins to be sure all the science has time to happen)
Baked Oil Infused Brownie Recipe!
Ingredients
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1 cup (120g) all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup (43g) unsweetened cocoa powder
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3/4 cup (170g) unsalted butter
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2 Tablespoons (28ml) Baked Cooking Oil
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1 and 1/3 cups (265g) granulated sugar divided
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2 large eggs
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2 teaspoons vanilla extract
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3/4 cup (128 grams) chocolate chips
Instructions
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Preheat oven to 350 degrees (F) (175 degreed C). Line an 9×9-inch baking pan with parchment paper. Spray lightly with non-stick baking spray and set aside.
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In a large bowl, sift together the flour, baking powder, salt, cocoa powder, and espresso powder. Set aside until needed.
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In a medium saucepan, combine the butter, oil, and 1/3 cup of the sugar. Heat over medium heat, stirring frequently, until butter is completely melted. Remove from heat.
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In a large mixing bowl, combine the eggs, egg yolk, vanilla (if using) and remaining sugar. Whisk until well combined, about 30 seconds.
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Slowly, pour the warm butter mixture into the egg mixture, adding it very gradually (a little bit at a time) and whisking constantly until completely combined.
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Add in the dry ingredients and chocolate chips and, using a rubber spatula, slowly stir until just combined. *Do not over mix! Stop stirring when you see the last trace of dry ingredients. Over mixing will give you cakey brownies.
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Scrape the batter into the prepared pan and smooth the top.
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Bake for 28 (to 30 minutes) or until the edges are firm and the top is shiny and slightly cracked.
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Place pan on a cooling rack and cool completely before slicing.
• • for 2 tablespoons of Baked Oil, 12 brownies = 25mg per piece. Enjoy Responsibly!
